Menu
Made To Order Omelet Station
Mushrooms, Tomatoes, Onions, Peppers, Ham, Smoked Bacon, Fresh Spinach, Cheese, And Fresh Herbs
Made to Order Belgian Waffles
Fresh Berries, Whipped Butter, Whipped Cream, Maple Syrup, and Toasted Almonds
Imported And Domestic Cheese Display
Fresh Fruits And Assorted Breads And Crackers
Fresh Sliced Fruit Display
Melon, Pineapple, Grapes, And Berries
Cold Salads
Mixed Green Salad
Carrot, Cucumber, Tomato, Red Onion, Croutons, And Assorted Dressings
Scarlet Salad
Baby Red Mesclun, Roasted Red & Yellow Beets, Pickled Red Onions, Herbed Chevre, Vanilla Roasted Cashews, and Pomegranate Vinaigrette
Seafood Display
Peel and Eat Shrimp & Snow Crab Claws
Spicy Cocktail Sauce, Horseradish, Drawn Butter and Fresh Citrus
Soup
Potato & Leek with Bay Shrimp and Citrus Cream
Carving Stations
Smoked & Slow Roasted Turkey
Giblet Gravy and Cranberry-Orange Relish
Bone-In Ham
Apricot Honey Glaze
Prime Rib of Beef
Stone ground Mustard and Natural Jus
Accompaniments
Traditional Green Bean Casserole
Roasted Garlic Mashed Potatoes
Caramelized Sweet Potatoes With Honey Roasted Pecans
Southern-Style Dressing
Desserts
Dessert Station with Assorted Cakes, Pies, Cookies, and Confections
Thanksgiving Favorites Take Home Packs
Delicious options to enjoy and share after brunch. Pre-order yours today.
All items are designed to be purchased by the pound. Please have your selections ready when making your brunch reservations. Your selections will be packaged and presented by your server at the conclusion of your meal.
Turkey Breast (accompanied by Cranberry Sauce) - $6 per pound
Giblet Gravy - $6 per pound
Apricot Honey Glazed Ham (with Soft Rolls and Butter) - $6 per pound
Cornbread Dressing - $4 per pound
Roasted Garlic Mashed Potatoes - $3.50 per pound
Key Lime Pie or Pumpkin Pie - $13 per half pie / $21 per whole pie |