Sandestin Wine Festival Seafood and Champagne Lunch Cruise on the SOLARIS Yacht
Friday, April 13, 2018; 11 a.m.-2 p.m.
Celebrate the kick-off of the highly anticipated Sandestin Wine Festival on a luxurious 125-foot yacht that cruises the open waters while indulging in fresh local seafood and premium champagnes. The SOLARIS chefs are featuring an elaborate four-course, Gulf Coast seafood menu, each paired with premium champagnes. Begins with a Dockside Reception at 11am with Fresh Gulf Seafood hors d’oeuvres and sparkling bubbly. It’s smooth sailing for the rest of the afternoon as guests enjoy all three decks of the SOLARIS yacht, including the open air sky deck, and three additional coastal cuisine courses, all paired with champagnes. Menu highlights include Stuffed Shrimp, Lobster Ravioli, Cajun Chowder, Gulf Grouper and more. Reservations required. Call 850.650.2519.
Friday, April 13th 2018 at 11:00am
Friday, April 13th 2018 at 2:00pm