Opening February 1, 2021
Chef Hugh Acheson is no stranger to the spotlight. The James Beard award-winning Georgia chef owns several acclaimed restaurants and a Top Chef judge. He now shines his spotlight on the dining offerings at Hotel Effie. The hotel's signature restaurant, Ovide, embraces the local food and cherished flavors of the Gulf Coast and presents them with a sophisticated, refreshing French influence, and Hugh’s characteristic creativity and passion for food.