Marina Bar & Grill

Our Golden Fried Wisconsin cheese curds are served with ranch + marinara.

House fried tortilla chips topped with seasoned ground beef, Monterey Jack & Cheddar cheese, queso, lettuce, tomatoes, and jalapenos served with cilantro crema, guacamole, and salsa.

Sub: Doritos $4 | Sub: Chicken $6, Steak $6, Shrimp $8

8 wings tossed in your choice of: Buffalo-Hot, Medium, or Mild, Sweet BBQ or Spicy BBQ, Teriyaki or Spicy Teriyaki, Bourbon, Mango Habanero, Sweet Chili, or Cajun dry rub. Choice of ranch or blue cheese.

Flash-fried and served with banana peppers, and our remoulade dipping sauce + marinara.

Hickory Smoked Gulf Snapper, served with sliced jalapenos and house-fried pita chips.

8 shrimp coated in toasted coconut flakes. Fried and served with sweet chili sauce.

Freshly battered golden gulf grouper, served with remoulade and tartar sauce.

Golden fried Onion Rings served with remoulade.

Perfectly fried pickle chips served with ranch.

House-fried tortilla chips served with a choice of salsa or queso cheese dip.

Chicken or Steak $6, Shrimp or Fresh Catch $8, Grouper $15

Make any salad a wrap $3

Cup $7 Bowl $13

Arcadian mixed greens with tomatoes, cucumbers, carrots, red onion, and feta cheese. Choice of 2 Dressings: Ranch, Blue Cheese, Honey Mustard, Citrus Vinaigrette, or Balsamic

Fresh chopped romaine, aged Parmesan, garlic and herb focaccia croutons and Caesar dressing.

Iceberg lettuce, crispy bacon, fresh avocado, blue cheese crumbles, chopped hard-boiled egg, diced tomatoes, and blueberries.

Choice of Dressing: Ranch, Blue Cheese, Honey Mustard, Citrus Vinaigrette, or Balsamic

Served with Ground Beef & Cheese

Served with Fresh Fruit or French Fries

Served with Fresh Fruit or French Fries

Served with Fresh Fruit or French Fries

American cheese on Texas toast

Grilled Angus Beef served on a brioche bun with lettuce, tomato, pickle, and onion. Served with your choice of side.

Choice of Cheese: American, Cheddar, Swiss, or Pepper Jack cheese

Add: Extra Patty $6, Cheese $1, Avocado $3, Bacon $1, Grilled Onions $1

Monterey Jack and Cheddar cheese, fire-roasted peppers and onions, cilantro crema, guacamole, and salsa on the side.

Add: Chicken $6, Add Shrimp $8, add Steak $6

Catch of the Day-Blackened, Grilled, or Fried stuffed into 2 flour tortillas with shredded lettuce topped with Pico de Gallo, queso fresca, cilantro crema. Served with chips and salsa.

Substitute: Shrimp $3 or Grouper $5

Choice of: Fresh-catch Fish or Shrimp

dusted with seasoned flour and fried. Served with cabbage slaw, remoulade, fries, and hushpuppies. 

Substitute: Grouper $6

Substitute: Sweet Potato Fries or Fruit $2, Onion Rings or Chips and Salsa $3

Locally caught. Blackened, Grilled, or Fried topped with pineapple coleslaw and remoulade sauce

on a toasted Brioche bun.

House Prime Rib topped with Swiss cheese, grilled onions, and remoulade. Served on Texas toast.

Add: Au Jus $2

Applewood Smoked Bacon, lettuce, tomato, and avocado served on grilled Texas Toast.

Smoked turkey, melted Swiss, pineapple cabbage slaw, and Russian dressing served on Texas Toast.

Smoked ham and pulled pork topped with aioli, Dijon mustard, and pickles. Served on a toasted Cuban roll.

Blackened, Grilled or Fried served on a French roll with lettuce, tomato and remoulade sauce.

Substitute: Shrimp $3, Grouper $6

3 toasted slices of country white bread with lettuce, tomatoes, Applewood smoked bacon, turkey, ham, and aioli.

Your choice of grilled or fried chicken breast topped with pepper jack cheese, lettuce, tomato, onion, and pickles. Served on a brioche bun.

BBQ infused southern style pulled pork topped with pickles and fresh cabbage slaw. Served on a brioche bun.

5 hand- battered, fried chicken tenders served with cabbage slaw, house-made ranch, french fries, and hushpuppies.