Merryvale Hallo-Wine Dinner

Merryvale HalloWine Dinner at Burnt Pine

Celebrate the season in style with our Merryvale HalloWine Dinner, an elegant evening where fall flavors meet world-class wines. Begin with a sparkling welcome toast before enjoying a five-course menu expertly paired with selections from Merryvale Vineyards. Each dish—from savory starters like goat cheese–stuffed dates and roasted butternut squash arancini to indulgent mains such as beet-cured salmon and beef tenderloin—is crafted to perfectly complement the wines in your glass.

End the night on a sweet note with a festive pumpkin spice crème brûlée, served inside a miniature pumpkin and paired with Antigua Muscat for the ultimate autumn indulgence.

This is more than just dinner—it’s a refined culinary experience designed to showcase the best of food, wine, and season. 

Seating is limited, so secure your spot early for this exclusive evening.