Cooking Class

When: Wednesdays - June 5th & 19th, July 10th & 24th, August 7th & 21st | 5pm - 7pm

Where: Burnt Pine

Each week, you'll learn to prepare a variety of dishes during our cooking classes. Enjoy complimentary paired drinks as you listen to the history behind each recipe and learn fun techniques to impress your friends at home!

• June classes: Mexican – pico de gallo, guacamole, hot sauce - Margarita
• July classes: Asian – spring rolls, spicy tuna crispy rice, sesame Asian dressing - Saki
• August classes: Vegetarian – ratatouille, veggie frittata, mushroom risotto – White Sangria