November Club Nights at Burnt Pine
When: -
Where: Burnt Pine
Each week, our chef crafts a unique special that complements our regular dinner menu—giving you the chance to enjoy fresh flavors and help shape what’s next for our offerings. Whether you’re here for a member favorite or eager to try something new, it’s always the perfect evening to gather with friends, enjoy a great meal, and relax at your club.
11.04- Club Night: Chicken Night – Complimentary tasting with Banfi Wines
11.11 – Club Night: Dinner menu + Roast Butternut Squash with Potato Gnocchi: Brown Butter, Sage, parmesan
11.18 – Club Night: Dinner menu + ½ rack of ribs: slow roasted, honey garlic bbq sauce, potato salad, cole slaw
11.25 – Club Night: Dinner menu + Grouper Picatta: pan seared, lemon caper butter sauce, roast asparagus, spring pea wild rice risotto
RSVP: to Julie Lewis - [email protected]